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Truffled Porcini Arancini

These Italian deep-fried mushroom rice balls from Michelin-starred restaurant Auberge du Lac make stylish canapés

By bbcgoodfood · From Open Recipes · 10 ingredients
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Truffled Porcini Arancini

Why it works: Rice and sunflower match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 263 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Truffled Porcini Arancini

MAKES about 16

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1114Calories
35 gProtein
39 gFat
152 gCarbs

Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Onion1 medium (110g)44
Porcininot in our table0
Trufflenot in our table0
Sunflower Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + sunflowertop 5% of all pairs
    Smell alikestrong
    Cooked together263 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Butter + truffletop 11% of all pairs
    Smell alikemoderate
    Cooked together2,209 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Flour + sunflowertop 12% of all pairs
    Smell alikemoderate
    Cooked together803 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs