Tropical Muesli Bowls

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 50g butter, plus extra for greasing
• 125ml clear honey (acacia is good)
• 300g jumbo rolled oats
• 85g mixed nuts (e.g. macadamia and flaked almonds)
• 50g desiccated or flaked coconuts
• 1 tsp vanilla extract
• 85g mixed dried fruits (e.g. cranberries and raisins)
• 1 tbsp finely chopped crystallised ginger (optional)
• 500g pot natural yogurt
• 1 mango
• 100g blueberries

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (180°C). Grease a large baking tray lightly with a little of the extra butter.

2. Melt the 50g butter in a small saucepan over low heat with the honey and vanilla extract, stirring until smooth.

3. Put the oats, mixed nuts and coconut in a large bowl. Pour over the warm honey mixture and stir until everything is evenly coated.

4. Spread the mixture thinly on the prepared tray and bake for 12 minutes, stirring once halfway, until golden. Leave to cool on the tray.

5. Once cool, stir the mixed dried fruits and the optional crystallised ginger into the muesli.

6. Peel the mango, cut the flesh away from the stone and dice it. Rinse the blueberries and drain well.

7. Divide the yogurt among bowls and spoon the muesli over the top. Finish each bowl with mango and blueberries.