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Triple-decker steak sandwich
Photo: Eaters Collective

Triple-decker steak sandwich

14 ingredients 40 min + 30 min Serves 4 openrecipes
Triple-decker steak sandwich

The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage

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Estimated Nutrition (whole recipe, rough)

1086
Calories
53g
Protein
36g
Fat
133g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Sourdough 1 slice (36g) 93
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Cocktail not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 x 200 - 250g/8oz-9oz pieces trimmed skirt of beef
  • 4 garlic cloves , smashed and peeled
  • small bunch thyme
  • 6 tbsp olive oil
  • 1 oblong loaf sourdough bread
  • 1 beefsteak tomato , sliced
  • 6 long leaves Cos lettuce
  • 50g cocktail gherkins , finely chopped
  • 1 heaped tbsp capers , finely chopped
  • 1 bunch flat-leaf parsley , leaves finely chopped
  • 7 tbsp good-quality mayonnaise
  • splash Worcestershire sauce
  • 4 shakes Tabasco sauce
  • 1 small red onion , finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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