Photo: David Holifield
Triple ginger & spice cake
12 ingredients
20 min + 15 min
Cuts into 16 squares
openrecipes
If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
26g
Fat
122g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack butter
- 250g dark brown muscovado sugar
- 250g black treacle
- 300ml milk
- 2 eggs
- 100ml glacé ginger from a jar, finely chopped
- 375g plain flour
- 2 tsp bicarbonate of soda
- 1 tsp allspice
- 2 tsp ground ginger
- 3 tbsp ginger syrup from the jar
- 5 tbsp icing mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes