Photo: Eiliv Sonas Aceron
tagliatelle carbanara
12 ingredients
Serves 2
openrecipes
tagliatelle with a cheesy white sauce mixed in with mushrooms,sweetcorn, ham and peas
Estimated Nutrition (whole recipe, rough)
1263
Calories
62g
Protein
58g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g tagliatelle
- 250ml semi-skimmed milk
- 20g margarine or butter
- 15g plain flour
- 90g closed cup mushrooms
- 40g ham
- 40g sweetcorn
- 40g peas
- 1 tbsp olive oil
- 50g grated chedder cheese
- pamesan shavings (or grated)
- salt and pepper for seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes