Why it works: Garlic and agave work together. They rank in the top 11% of all ingredient pairs, and 82 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
1 whole chickenIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + agavetop 11% of all pairsAroma overlapmoderateMentioned together82 recipes
Shared aroma: coumarin (sweet, hay).
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Agave + arrowroottop 1% of all pairsAroma overlapstrongMentioned together28 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Chicken + garlictop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Chicken + olivetop 4% of all pairsAroma overlapstrongMentioned together10,796 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the orange
How well each one fits the dish's main ingredients (chicken, olive, garlic, agave, arrowroot, kumquat):
- Limebetter flavor fit
- Lemonbetter flavor fit
- Coconutbetter flavor fit
- Orangethe original
Fit is the average pairing score against chicken, olive, garlic, agave, arrowroot, kumquat. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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