Photo: Claudio Schwarz
Turkey & Bacon Strudel
12 ingredients
Serves 4
openrecipes
A great midweek meal on a budget, use leftover shredded roast turkey or chicken instead of mince if you like.
Estimated Nutrition (whole recipe, rough)
290
Calories
38g
Protein
8g
Fat
18g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Turkey mince
- 1 chopped onion
- 2 crushed garlic cloves
- 6-8 rashers smoked bacon
- 150g mushrooms, chopped
- 1/2 tsp tarragon
- 1/2 tsp thyme
- 1/2 tsp ground black pepper
- 1-2 chicken stock cubes
- 3 tbsp water
- 3-4 tbsp creme fraiche
- 6 sheet pack Filo pastry, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes