Why it works: Cherry and olive match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,889 recipes. Both carry 2-methylbutyl acetate, which smells fruit. The science ↓
Tuna Stuffed Cherry Peppers
Makes 10Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cherry + olivetop 6% of all pairsSmell alikestrongCooked together1,889 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Cherry + peppertop 8% of all pairsSmell alikemoderateCooked together1,336 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
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Pepper + olivetop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cherry
How well each one fits the dish's main ingredients (pepper, olive, white wine, vinegar):
- Lemonfits better
- Plumfits about as well
- Mangofits about as well
- Cherrythe original
Fit is the average pairing score against pepper, olive, white wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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