Photo: Sara Cervera
Turnip & mustard gratin
5 ingredients
Serves 4
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John Torode's baked turnip dish is a spin on dauphinoise with a delicate cream sauce and added cheese
Estimated Nutrition (whole recipe, rough)
88
Calories
2g
Protein
6g
Fat
9g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turnip | 1 medium (122g) | 34 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g turnips
- 250ml double cream
- 3 tbsp crème fraîche
- 2-3 tbsp Dijon mustard
- 100g Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes