Photo: Sara Cervera
Turnip gratin with cider, cream & bacon
5 ingredients
Serves 4
openrecipes
Young turnips work best in this wintry side dish. Easy to make, tastes wonderful and goes with any meat, especially a roast
Estimated Nutrition (whole recipe, rough)
131
Calories
5g
Protein
9g
Fat
9g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 284ml pot double cream
- 100ml cider
- 1 tbsp Dijon mustard
- 750g young turnips , peeled and sliced
- 6 slices back bacon , cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes