Photo: Joseph Gonzalez
Turkish-style eggs on garlic sourdough
8 ingredients
Serves 2
openrecipes
It'll take you just 20 minutes to get this Turkish-inspired brunch on the table
Estimated Nutrition (whole recipe, rough)
829
Calories
26g
Protein
21g
Fat
132g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , halved and sliced
- olive oil
- 3 roasted red peppers , from a jar, sliced
- 2 tomatoes , chopped
- ½ a bunch parsley , chopped
- 4 slices sourdough bread
- 1 garlic clove , halved
- 2 eggs , poached to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes