Photo: Priscilla Du Preez
Turkey, leek and ham pie
16 ingredients
Serves 4
openrecipes
Great British food favourite by Angela Hartnett
Estimated Nutrition (whole recipe, rough)
852
Calories
80g
Protein
48g
Fat
24g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter, for frying
- 1 large onion, chopped
- 2 large carrots, sliced into lozenges
- 2 large leeks, sliced into 2 cm pieces
- 200ml double cream
- 200ml chicken or turkey stock
- 500g cooked turkey, cut into bite-sized pieces
- 200g cooked ham, cut into bite-sized pieces
- 10 button mushrooms, halved
- Pinch of cayenne pepper
- 2 tbsp chopped tarragon
- Thyme leaves
- Salt and black pepper
- 225g puff pastry
- 1 free range egg, beaten, for glazing
- 2 tbsp Parmesan, finely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes