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Turkey patty & roasted root salad with Parmesan dressing
Photo: Anna Pelzer

Turkey patty & roasted root salad with Parmesan dressing

12 ingredients 15 min + 50 min Serves 4 openrecipes
Turkey patty & roasted root salad with Parmesan dressing

Turkey mince is a great value, lower fat option and really versatile - this meatball salad combines great flavours

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Estimated Nutrition (whole recipe, rough)

725
Calories
66g
Protein
26g
Fat
58g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Spinach 1 cup raw (30g) 7
Watercress 1 cup (34g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Celeriac not in our table 0
Seed not in our table 0
Rocket Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large carrots , cut into chunky batons
  • 1 large potato , cut into chunky batons
  • ½ celeriac , cut into chunky batons
  • 4 tbsp olive oil , plus extra for brushing
  • 2 tbsp finely grated Parmesan
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp natural yogurt
  • 400g turkey mince
  • 2 tbsp chopped basil leaves
  • 1 tsp fennel seeds , crushed
  • 110g bag watercress , spinach and rocket salad, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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