Photo: Sara Cervera
Vanilla crème brûlée
10 ingredients
20 min + 30 min
Serves 4
openrecipes
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
Estimated Nutrition (whole recipe, rough)
346
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml double cream
- 75ml full-fat milk
- 1 vanilla pod , scraped
- 4 egg yolks
- 3 tbsp caster sugar , plus 3-4 tbsp for the topping
- 1 tsp vanilla extract
- ½ sheet of puff pastry
- ½ egg , beaten
- finely chopped almonds
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes