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Cream Cheese Frosting Recipe

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Why it works: Cream cheese and cream are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,087 recipes. Both carry gamma-decalactone, which smells peach, creamy. The science ↓

Cream Cheese Frosting Recipe

1 batch

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

171Calories
2 gProtein
15 gFat
7 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Cream1 tbsp (15ml) heavy51
Agave1 tsp (7g)21

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,087 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  2. Agave + creamtop 31% of all pairs
    Smell alikemoderate
    Cooked together29 recipes

    Shared aroma: octanal (fat, soap).

  3. Cream cheese + agavetop 35% of all pairs
    Smell alikelow
    Cooked together8 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs