Photo: Deva Williamson
Blueberry Dragon Fruit Chocolate Ganache Cupcakes Recipe
21 ingredients
36 mini cupcakes
openrecipes
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
Estimated Nutrition (whole recipe, rough)
1433
Calories
30g
Protein
54g
Fat
205g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Dragon Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup room temperature rice milk
- 1 teaspoon apple cider vinegar
- 3/4 cup evaporated cane sugar
- 1/3 cup canola oil
- 1 ½ teaspoon good quality vanilla extract
- 1 cup all-purpose flour
- 1/3 cup good quality cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons of non-dairy butter
- ¼ cup of non-dairy cream cheese
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups powdered sugar
- 3/4 cup rice milk
- 1/4 c. non-dairy butter
- 6 oz. semi-sweet (non-dairy) chocolate chips
- 2 oz. unsweetened cocoa bar
- 1 fresh Dragon Fruit
- 1 small carton blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes