Skip to main content

Vegetarian Hot Dog

Who says vegetarians can't eat hot dogs? Try this simple and tasty recipe where we make the sausages with kidney beans. Ultimate protein snack

Jump to recipe ↓
Vegetarian Hot Dog

Why it works: Potato and tomato match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,798 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Vegetarian Hot Dog

Makes 4 pieces

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

825Calories
65 gProtein
25 gFat
91 gCarbs

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Pork100g cooked242
Potato1 medium (173g) baked161
Kidney Bean1/2 cup canned (128g) drained112
Cottage Cheese1/2 cup (113g) 2%98
Tofu100g firm76
Broccoli1 cup chopped (156g)55
Onion1 medium (110g)44
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Lettuce1 cup shredded (36g)5
Mustard1 tsp (5g) yellow3
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0
Hot Dognot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together1,340 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

The recipe marks mustard as optional. How well each one fits the dish's main ingredients (kidney beans, potato, tofu, cottage cheese, pepper, tomato, ketchup):

  1. Capsicumfits better
  2. Spinachfits better
  3. Onionfits better
  4. Mustardthe original

Fit is the average pairing score against kidney beans, potato, tofu, cottage cheese, pepper, tomato, ketchup. Candidates are from the same food group and used in at least 100 recipes.