Why it works: Apple and sage work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 755 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Venison and Juniper Burgers with Apple Relish
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + sagetop 10% of all pairsSmell alikemoderateCooked together755 recipes
Shared aroma: 2-hexenal (green, leafy).
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Onion + sagetop 12% of all pairsSmell alikemoderateCooked together3,628 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + appletop 14% of all pairsSmell alikemoderateCooked together8,706 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + oniontop 15% of all pairsSmell alikemoderateCooked together42,912 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + venisontop 16% of all pairsSmell alikemoderateCooked together957 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (butter, venison, apple, sugar, sage):
- Sweet potatofits better
- Parsnipfits better
- Capsicumfits better
- Onionthe original
Fit is the average pairing score against butter, venison, apple, sugar, sage. Candidates are from the same food group and used in at least 100 recipes.
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