Photo: Atharva Tulsi
Velvety duck liver parfait
10 ingredients
30 min + 15 min
Serves 6 as a starter or light lunch
openrecipes
A little parfait makes Christmas complete, try making your own with Barney's festive recipe
Estimated Nutrition (whole recipe, rough)
691
Calories
53g
Protein
44g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g duck or chicken livers , or a mix of both
- 250g pack butter , diced and slightly softened
- 2 shallots , finely sliced
- 1 garlic clove , sliced
- splash each brandy or port
- 1 tbsp tomato purée
- 100g butter
- 1 tbsp thyme leaves
- 1 tsp black peppercorns
- toast, gherkin and chutney, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes