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Vegi and Liver Soup

a very healthy good tasting soup o fmixed vegetables and goats liver for all ages try it out and you will want more everyday

By bbcgoodfood · From Open Recipes · 12 ingredients
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Why it works: Liver and onion are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 1,421 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

The recipe

Serves 1

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Liver + oniontop 7% of all pairs
    Aroma overlaplow
    Mentioned together1,421 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Carrot + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together8,053 recipes

    Shared aroma: myristicin (spice, warm).

  3. Parsley + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,118 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Potato + oniontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Carrot + potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,105 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (carrot, potato, liver, parsley, butter, pepper):

  1. Capsicumabout as good a flavor fit
  2. Tomatoabout as good a flavor fit
  3. Onionthe original
  4. Parsnipabout as good a flavor fit

Fit is the average pairing score against carrot, potato, liver, parsley, butter, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).