Skip to main content
Vodka chocolate cake
Photo: David Holifield

Vodka chocolate cake

23 ingredients Serves 12 openrecipes

Light but moist, cake with a twist, but most of all easy to make.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1149
Calories
31g
Protein
41g
Fat
162g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Water not in our table 0
Spread not in our table 0
Vodka not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the cake:
  • 300g granulated sugar
  • 250g margarine (i.e. Stork)
  • 2-3 tbsp water
  • 3 tbsp cocoa
  • 4 eggs
  • 250g plain flour
  • 2 tsp baking powder
  • For the filling:
  • 600ml chilled whipped cream
  • 50g icing sugar
  • For the spread:
  • Strawberry jam
  • For the punch:
  • 50ml vodka
  • 50ml Ribena (strawberry flavour)
  • 50ml water
  • For the icing:
  • 250ml double cream
  • 100g dark chocolate
  • 100 milk chocolate
  • 1 tsp vanilla extract
  • Strawberries for decoration.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.