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Vodka Sausage

Russian twist on the classic sausage casserole. Goes great with mash or rice.

By bbcgoodfood · From Open Recipes · 9 ingredients
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Why it works: Tomato and vodka work together. They rank in the top 11% of all ingredient pairs, and 113 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + vodkatop 11% of all pairs
    Aroma overlaplow
    Mentioned together113 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Pork + beeftop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,669 recipes

    Shared aroma: 3-ethylphenol (must).

  3. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Tomato + garlictop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together14,075 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Beef + oniontop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together17,091 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs