Why it works: Agave and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 198 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Marcona Almond Mayonnaise Recipe
1 batchIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Agave + almondtop 1% of all pairsSmell alikestrongCooked together198 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + almondtop 6% of all pairsSmell alikestrongCooked together1,875 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Agave + olivetop 11% of all pairsSmell alikestrongCooked together175 recipes
Shared aroma: coumarin (sweet, hay).
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Apple cider vinegar + olivetop 12% of all pairsSmell alikelowCooked together439 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Apple cider vinegar + agavetop 21% of all pairsSmell alikelowCooked together35 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (apple cider vinegar, agave, olive):
- Cashew nutfits better
- Chickpeafits about as well
- Almondthe original
- Flaxseedfits about as well
Fit is the average pairing score against apple cider vinegar, agave, olive. Candidates are from the same food group and used in at least 100 recipes.
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