Photo: Sorin Gheorghita
Very easy raspberry jam
4 ingredients
Makes 700ml
openrecipes
A masterclass in jam making from olive's food director, Lulu Grimes, plus three ways to make it special
Estimated Nutrition (whole recipe, rough)
215
Calories
2g
Protein
12g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g raspberries
- 200g jam sugar (one that includes pectin)
- 200g granulated sugar
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes