Why it works: Rosemary and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,340 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Warm Autumn Salad
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rosemary + thymetop 1% of all pairsSmell alikestrongCooked together1,340 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Leek + thymetop 1% of all pairsSmell alikestrongCooked together360 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Mushroom + thymetop 5% of all pairsSmell alikemoderateCooked together2,557 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mint + rosemarytop 6% of all pairsSmell alikemoderateCooked together165 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Mint + thymetop 6% of all pairsSmell alikemoderateCooked together285 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (leek, mushroom, butter, rosemary, thyme):
- Marjoramfits better
- Sagefits better
- Parsleyfits better
- Mintthe original
Fit is the average pairing score against leek, mushroom, butter, rosemary, thyme. Candidates are from the same food group and used in at least 100 recipes.
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