Photo: Andrew Ridley
Walkers' wild mushroom, bacon & barley broth
12 ingredients
20 min
Serves 6
openrecipes
This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread
Estimated Nutrition (whole recipe, rough)
773
Calories
60g
Protein
25g
Fat
74g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g pack bacon lardons or rashers
- 2 onions
- 4 medium carrots
- 3 celery sticks
- 2 garlic cloves , crushed
- 1 sprig rosemary and thyme
- 30g pack dried porcini or dried mixed wild mushrooms
- 1 glass white wine
- 1½l chicken stock
- 175g pearl barley , well rinsed
- 1 small head spring greens or chunk of Savoy cabbage
- Parmesan or any strong hard cheese, grated, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes