Photo: Anna Pelzer
Warm lobster & potato salad with truffled mayonnaise
13 ingredients
20 min
Serves 4
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Estimated Nutrition (whole recipe, rough)
549
Calories
34g
Protein
20g
Fat
59g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cooked lobsters , about 500g each
- 250g fine green beans , cooked
- 2 shallots , finely chopped
- 6 tbsp olive oil
- 1 lemon , halved
- 12 new potatoes , cooked
- 100g mixed baby salad leaves
- 1 tsp white balsamic vinegar
- 2 egg yolks
- 1 tbsp English mustard
- 300ml olive oil
- few drops truffle oil (optional)
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes