Photo: Lily Banse
Sloppy Joes à la Française Recipe
12 ingredients
2 servings
openrecipes
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Estimated Nutrition (whole recipe, rough)
797
Calories
68g
Protein
48g
Fat
24g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10-12 ounces lean ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 fresh thyme sprig
- 1 bay leaf
- 1 large garlic clove, chopped
- a pinch each of cinnamon, chili powder, cumin, and paprika
- 1/2-cup beef broth
- 1 1/2-tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 anchovy fillet, chopped
- 1 tablespoon freshly grated parmesan cheese, plus additional for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes