Photo: Louis Hansel
Warm chorizo, sweet potato & egg salad
8 ingredients
5 min + 15 min
Serves 4
openrecipes
Use modern, popular ingredients to get your meat, potato and veg fix with this satisfying salad
Estimated Nutrition (whole recipe, rough)
490
Calories
14g
Protein
20g
Fat
71g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 large sweet potatoes , skin left on, cut into slices on the diagonal
- 85g chorizo , cut into long slices on the diagonal
- 3 tbsp olive oil
- 1 garlic clove , crushed
- juice ½ lemon
- 130g bag mixed salad leaves
- 100g pack cherry tomatoes , halved, use vine if you can
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes