Photo: Sorin Gheorghita
Warm butterscotch dippers
8 ingredients
15 min + 10 min
Serves 6
openrecipes
A simple twist on toffee apples - perfect to warm up Bonfire Night
Estimated Nutrition (whole recipe, rough)
416
Calories
2g
Protein
18g
Fat
71g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g unsalted butter
- 175g light muscovado sugar
- 284ml carton double cream
- 3 red-skinned apples , each cored and cut into 6 wedges
- 3 pears , each cored and cut into 6 wedges
- juice ½ lemon
- generous pinch cinnamon
- 6 wooden skewers soaked in cold water for at least 30 mins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes