Photo: Anna Pelzer
Warm steak & blue cheese salad
6 ingredients
Serves 2
openrecipes
A piquant sauce really adds to this classic cheese and steak combination
Estimated Nutrition (whole recipe, rough)
225
Calories
6g
Protein
22g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sirloin steaks , fat removed
- 2 tbsp red wine vinegar , good quality
- 1 tsp Dijon mustard
- olive oil
- 2 handfuls salad leaves
- 100g gorgonzola or creamy blue cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes