Photo: Anna Pelzer
Warm salad of scallops & bacon
9 ingredients
40 min
Serves 8
openrecipes
A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try
Estimated Nutrition (whole recipe, rough)
343
Calories
28g
Protein
18g
Fat
22g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 scallops
- 8 tbsp olive oil
- 4 tbsp lemon juice
- 12 thin slices streaky bacon
- 2 tsp Dijon mustard
- 1 tsp clear honey
- 2 tsp chopped capers
- 4 tbsp chopped parsley
- 1 head curly endive
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes