Photo: Joseph Gonzalez
Watercress & taleggio risotto
7 ingredients
Serves 4
openrecipes
A springtime risotto so quick and easy to throw together
Estimated Nutrition (whole recipe, rough)
753
Calories
44g
Protein
38g
Fat
56g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chicken stock fresh, cube or concentrate made up to 1 1/2 litres
- unsalted butter
- olive oil
- 1 small onion , chopped
- 325g arborio rice
- a large bunch, about 100g watercress , chopped
- 125g taleggio cheese or brie, rind removed, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes