Photo: Alexander Maasch
Watercress & goat's cheese risotto
7 ingredients
Serves 4
openrecipes
Café Paradiso in Cork makes an inspirational version of this Italian favourite
Estimated Nutrition (whole recipe, rough)
494
Calories
13g
Protein
21g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , chopped
- butter
- 350g risotto rice
- a splash of white wine
- 1½l hot vegetable stock
- 85g watercress , roughly chopped
- 85g soft rindless goat's cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes