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White Choc Ginger Cheesecake

An indulgent and rich baked cheesecake for a crowd inspired by a certain Japanese chain of restaurants!

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White Choc Ginger Cheesecake

Why it works: Butter and cream cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,747 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

White Choc Ginger Cheesecake

Serves 16

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1169Calories
26 gProtein
49 gFat
150 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Biscuit1 medium (45g)166
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Ginger1 tsp grated fresh (2g)2
Syrupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Biscuit + vanillatop 9% of all pairs
    Smell alikestrong
    Cooked together422 recipes

    Shared aroma: maltol (caramel, sweet).

  4. Biscuit + flourtop 9% of all pairs
    Smell alikestrong
    Cooked together889 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Biscuit + cream cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together145 recipes

    Shared aroma: nonanal (fat, citrus).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (biscuit, butter, cream cheese, sugar, flour, egg, vanilla):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Capersfits better
  4. Gingerthe original

Fit is the average pairing score against biscuit, butter, cream cheese, sugar, flour, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes.