Photo: David Holifield
White & dark chocolate cake
14 ingredients
30 min + 30 min
Cuts into 12 slices
openrecipes
For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , softened, plus extra for greasing
- 100g white chocolate (we like M & S or Green & Black's with real vanilla)
- 100g dark chocolate (70% cocoa)
- 3 eggs
- 100ml whole or semi-skimmed milk
- 175g caster sugar
- 1 tsp baking powder
- 200g self-raising flour
- 2 tbsp very strong coffee (instant is fine)
- 1 tsp vanilla extract
- 284ml pot double cream
- 200g dark chocolate (70% cocoa)
- 50g white chocolate , melted
- small bag white chocolate Maltesers (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes