Photo: Sorin Gheorghita
Wensleydale scones
6 ingredients
10 min + 20 min
Makes approx 9 scones
openrecipes
MasterChef judge John Torode shares his easy recipe for cheese scones, the perfect afternoon snack
Estimated Nutrition (whole recipe, rough)
830
Calories
29g
Protein
31g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g self-raising flour
- 80g butter , chilled and cut into cubes
- 150g Wensleydale cheese , grated
- 1 tsp English mustard powder
- ½ tsp cayenne pepper
- 200ml milk , warm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes