Photo: Toa Heftiba
White choc & ginger cheesecake
14 ingredients
Serves 10
openrecipes
Ginger's peppery flavor is the perfect foil for white chocolate.
Estimated Nutrition (whole recipe, rough)
497
Calories
10g
Protein
35g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRUST
- 13 ounces gingersnap cookies (about 50 cookies)
- 2 tablespoons sugar
- 1 teaspoon ground ginger
- 6 1/2 tablespoons unsalted butter, melted, cooled
- FILLING
- 1 pound good-quality chocolate (such as Lindt or Baker's), finely chopped
- 4 8-ounce packages cream cheese, room temperature
- 1/4 cup sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon ground ginger
- 2/3 cup minced crystallized ginger
- White chocolate curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes