Photo: Cala
White asparagus and bacon soup
9 ingredients
Serves 4
openrecipes
Quick soup with a well blended flavour, perfect with a fresh loaf of bread.
Estimated Nutrition (whole recipe, rough)
796
Calories
20g
Protein
30g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g white asparagus, roughly chopped
- large knob of butter
- 2 medium onions, chopped
- 1 1/2 L veg bouillion
- 1 1/2 tbsp plain white flour
- 2 tbsp olive oil
- 2 rashers bacon, cut into pieces
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes