Photo: Eaters Collective
Winter tomato soup with grilled cheese sandwiches
11 ingredients
Serves 2
openrecipes
Spice up your soup with creamy horseradish and serve with melted cheese toasties cut into fingers
Estimated Nutrition (whole recipe, rough)
363
Calories
11g
Protein
27g
Fat
23g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 1 onion , chopped
- 1 carrot , chopped
- 1 stick celery , chopped
- 400g tin chopped tomatoes
- 1 tbsp tomato purée
- 750ml vegetable stock
- 1 tbsp creamed horseradish (optional)
- 75ml double cream
- 4 slices white bloomer
- 4 slices cheddar or Gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes