Photo: Lily Banse
Winter stir-fry
10 ingredients
Serves 2
openrecipes
Packed full of lightly cooked winter veg, this is a great midweek supper
Estimated Nutrition (whole recipe, rough)
551
Calories
29g
Protein
42g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sirloin steak , trimmed and sliced into thin strips and then each sliced lengthways in 2
- 2 tbsp cornflour , mixed with 1 tsp Chinese five-spice
- oil
- 2 garlic cloves , sliced
- 1cm piece root ginger , shredded
- 1 red chilli , shredded
- 2 medium carrots , shredded
- ¼ dark green cabbage , shredded
- 2 tsp sesame seeds
- ketjap (Kecap) manis or soy sauce to dress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes