Photo: K8
Winter slaw with warm celery seed dressing
9 ingredients
15 min + 5 min
Serves 12
openrecipes
This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish
Estimated Nutrition (whole recipe, rough)
183
Calories
4g
Protein
1g
Fat
41g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sunflower Oil | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g thick green beans , halved lengthways, then cut in 2
- 1 small head white cabbage , shredded
- 1 small white onion , diced
- 4 large carrots , shredded
- 5 tbsp sunflower oil
- 5 tbsp cider vinegar
- 4 tbsp caster sugar
- 1 tsp celery seeds
- 1 tbsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes