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Wild Rabbit Slow Cooked with Rosemary, Olive Oil & Garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

By bbcgoodfood · From Open Recipes · 6 ingredients
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Wild Rabbit Slow Cooked with Rosemary, Olive Oil & Garlic

Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Wild Rabbit Slow Cooked with Rosemary, Olive Oil & Garlic

Serves 8
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

607Calories
13 gProtein
15 gFat
98 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Wine2 tbsp cooking wine (30ml)25
Rosemary1 tsp dried (1.2g)4
Garlic1 clove (3g)4
Rabbitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Olive + rosemarytop 3% of all pairs
    Smell alikemoderate
    Cooked together2,590 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Rosemary + clovetop 3% of all pairs
    Smell alikestrong
    Cooked together519 recipes

    Shared aroma: estragole (anise, licorice).

  4. Rosemary + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together2,180 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (rabbit, flour, olive, rosemary, garlic, white wine):

  1. Thymefits better
  2. Marjoramfits better
  3. Sagefits better
  4. Clovethe original

Fit is the average pairing score against rabbit, flour, olive, rosemary, garlic, white wine. Candidates are from the same food group and used in at least 100 recipes.