Photo: Lily Banse
Wild mushroom & chicken liver pâté
10 ingredients
Serves 6
openrecipes
Ring in the New Year with this high-impact dish that leaves you plenty of time to celebrate
Estimated Nutrition (whole recipe, rough)
460
Calories
35g
Protein
29g
Fat
16g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Brandy | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g dried wild mushrooms , use porcini or a mixture of wild mushrooms (available from most supermarkets)
- olive oil
- 50g smoked pancetta , finely diced
- 2 shallots , finely chopped
- 1 garlic clove , crushed
- 1 sprig of fresh thyme leaves , leaves chopped, plus extra to garnish
- 800g chicken livers , trimmed (found in the freezer section of the supermarkets)
- 75ml brandy
- 150g unsalted butter
- 3 small brioche or 1 loaf, sliced and toasted, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes