Skip to main content
White strawberry cupcakes
Photo: Deva Williamson

White strawberry cupcakes

14 ingredients Makes 18 cakes openrecipes

A lovely surprising burst of strawberry and white chocolate flavour to a deceivingly simple looking cupcake!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1150
Calories
37g
Protein
44g
Fat
150g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g butter softened
  • 100g golden caster sugar
  • 2 eggs beaten
  • 150g self-raising flour
  • 1tsp bicarbonate of soda
  • 1tbsp milk
  • 1.5tbsp (or 15ml) strawberry flavoring
  • 100g roughly chopped white chocolate
  • For the icing:
  • 150g white chocolate
  • 80g butter
  • 200g soft cheese
  • 80g Icing sugar
  • 4-5 nicely chopped strawberries (optional decoration)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.