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Yogurt-spiced Chicken with Almond & Coriander Rice

Make a midweek chicken supper a stylish affair with this quick and easy dish

By bbcgoodfood · From Open Recipes · 11 ingredients
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Why it works: Yogurt and coriander are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 1,183 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

Serves 2

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Yogurt + coriandertop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,183 recipes

    Shared aroma: linalool (floral, citrus).

  2. Cardamom + coriandertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together872 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Cardamom + almondtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together457 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Chicken + oniontop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Cardamom + basmati ricetop 5% of all pairs
    Aroma overlaplow
    Mentioned together168 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (yogurt, chicken, butter, cardamom, basmati rice, almond, coriander):

  1. Potatobetter flavor fit
  2. Tomatobetter flavor fit
  3. Capsicumbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against yogurt, chicken, butter, cardamom, basmati rice, almond, coriander. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).