Photo: David Holifield
Yogurt and peach jelly cake
13 ingredients
Serves 10
openrecipes
This is a nice light summer treat. Airy and delicious
Estimated Nutrition (whole recipe, rough)
862
Calories
38g
Protein
20g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g butter
- 180g sugar
- 1 t.s. soda
- 4 eggs
- 300g flour
- 250ml greek yogurt (drained)
- 3tb.s. powdered vanilla sugar
- 300ml peach juice
- 15g gelatine
- 1 peach, cut
- 60ml water
- app.3 tb.s. sugar
- 1tb.s. almond liquer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes