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Caramel pear Tatins
Photo: Sorin Gheorghita

Caramel pear Tatins

8 ingredients Serves 6 openrecipes
Caramel pear Tatins

The beauty of this is you can make it all ahead up until it goes in the oven, so the tricksy stuff is done before guests arrive

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Estimated Nutrition (whole recipe, rough)

363
Calories
2g
Protein
22g
Fat
42g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Pastry not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g caster sugar
  • butter
  • 500g puff pastry block
  • 3 pears , peeled, halved and cored
  • 6 whole star anise
  • 1 vanilla pod , cut into short lengths (optional)
  • 200g cream cheese
  • icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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