Photo: Ernest Porzi
Caramel Sauce
5 ingredients
Serves 6
openrecipes
Everyone has his own recipe of caramel sauce. Just couple of tips. Water prevents caramel sauce from getting bitter, lemon juice won't let sugar turns into crystals and milk won't let it to become too thic. And at last listen to heart and improvise!
Estimated Nutrition (whole recipe, rough)
312
Calories
9g
Protein
20g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp water
- half tsp lemon juice
- Half cup sugar
- 1-1/2 piece butter
- 30-35 ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes