Photo: David Holifield
Caramel Almond Cake
12 ingredients
Serves 12
openrecipes
An impressive and unusual cake with a caramel almond topping - great for afternoon tea (or morning coffee)
Estimated Nutrition (whole recipe, rough)
891
Calories
28g
Protein
32g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 100 g butter or margarine
- 120 g caster sugar
- 2 eggs
- 150 g plain flour
- 1 tsp baking powder
- For the topping:
- 100 - 150 g flaked almonds
- 100 g butter or margarine
- 150 g sugar
- 2 tbsp flour (approx 30 g)
- 4 tbsp single cream or milk (60ml)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes